Diwali Snacks Combo
Showing all 11 results
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Adhirasam
$12.00Adhirasam is a type of Indian sweet made out of rice, jaggery, ghee with spices like cardamom, sesame, pepper and ginger powder
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Badusha
$12.00Badusha or Makhan Bada is a traditional dessert originating from the Indian subcontinent. It is made of maida flour, Ghee, curd/yogurt and deep-fried in oil/clarified butter and then dipped in cardamom flavored sugar syrup.
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Butter Murruku
$4.00Butter Murruku is made with gram flour, sesame seeds, cumin seeds, and butter, this snack is light, crunchy.
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Jangri
$12.00This delicious dessert, made from urad dal and sugar syrup, is a staple during festivals and special occasions. Jangri recipe, also known as imarti.
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Kaara Sev
$4.00Karaachev or Karasev recipe is crisp flavourful snack and it is made with rice flour, besan and black pepper.
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Laddu
$12.00Laddu (ladoo or laddoo) a quintessential Indian spherical sweet, has a rich cultural and historical significance in the Indian subcontinent. Even though Laddu originates from India, people all across the globe enjoy this spherical sweet ball made of a concoction of flour, sugar, and ghee.
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Madras Mix
$4.00Madras Mixture is a popular snack mix and gets its name from the city of Madras, now called Chennai. It’s a flavourful mix of nutritious ingredients including Bengal gram flour, wheat flour, rice flour, rice flakes, peanuts, and curry leaves.
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Mysore Pak
$12.00Mysore pak is an Indian sweet and it was first prepared in the kitchens of the Mysore Palace, Karnataka. It is primarily made from ghee and gram flour.
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Seedai
$4.00It is made with ground rice and urad dal and it is a popular south indian snack.
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Thattai
$4.00Thattai are popular South Indian festive Snacks made with rice flour, urad dal flour, salt, spices and curry leaves.
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Thenkuzhal Murukku
$4.00Thenkuzhal Murukku is made with rice flour and urad dhal flour. It is a beloved South Indian snack known for its light and airy texture
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