Description
This delicious dessert, made from urad dal and sugar syrup, is a staple during festivals and special occasions. Jangri recipe, also known as imarti.
No products in the cart.
$12.00
This delicious dessert, made from urad dal and sugar syrup, is a staple during festivals and special occasions. Jangri recipe, also known as imarti.
Out of stock
This delicious dessert, made from urad dal and sugar syrup, is a staple during festivals and special occasions. Jangri recipe, also known as imarti.
| Weight | .500 kg |
|---|

Mysore pak is an Indian sweet and it was first prepared in the kitchens of the Mysore Palace, Karnataka. It is primarily made from ghee and gram flour.
Read more
Thenkuzhal Murukku is made with rice flour and urad dhal flour. It is a beloved South Indian snack known for its light and airy texture
Read more
It is made with ground rice and urad dal and it is a popular south indian snack.
Read more
Laddu (ladoo or laddoo) a quintessential Indian spherical sweet, has a rich cultural and historical significance in the Indian subcontinent. Even though Laddu originates from India, people all across the globe enjoy this spherical sweet ball made of a concoction of flour, sugar, and ghee.
Read more