Description
Butter Murruku is made with gram flour, sesame seeds, cumin seeds, and butter, this snack is light, crunchy.
No products in the cart.
$4.00
Butter Murruku is made with gram flour, sesame seeds, cumin seeds, and butter, this snack is light, crunchy.
Out of stock
Butter Murruku is made with gram flour, sesame seeds, cumin seeds, and butter, this snack is light, crunchy.
| Weight | .250 kg |
|---|

Thenkuzhal Murukku is made with rice flour and urad dhal flour. It is a beloved South Indian snack known for its light and airy texture
Read more
Badusha or Makhan Bada is a traditional dessert originating from the Indian subcontinent. It is made of maida flour, Ghee, curd/yogurt and deep-fried in oil/clarified butter and then dipped in cardamom flavored sugar syrup.
Read more
This delicious dessert, made from urad dal and sugar syrup, is a staple during festivals and special occasions. Jangri recipe, also known as imarti.
Read more
Mysore pak is an Indian sweet and it was first prepared in the kitchens of the Mysore Palace, Karnataka. It is primarily made from ghee and gram flour.
Read more
