Description
Thenkuzhal Murukku is made with rice flour and urad dhal flour. It is a beloved South Indian snack known for its light and airy texture
No products in the cart.
$4.00
Thenkuzhal Murukku is made with rice flour and urad dhal flour. It is a beloved South Indian snack known for its light and airy texture
Out of stock
Thenkuzhal Murukku is made with rice flour and urad dhal flour. It is a beloved South Indian snack known for its light and airy texture
| Weight | .250 kg |
|---|

Karaachev or Karasev recipe is crisp flavourful snack and it is made with rice flour, besan and black pepper.
Read more
Laddu (ladoo or laddoo) a quintessential Indian spherical sweet, has a rich cultural and historical significance in the Indian subcontinent. Even though Laddu originates from India, people all across the globe enjoy this spherical sweet ball made of a concoction of flour, sugar, and ghee.
Read more
Thattai are popular South Indian festive Snacks made with rice flour, urad dal flour, salt, spices and curry leaves.
Read more
Badusha or Makhan Bada is a traditional dessert originating from the Indian subcontinent. It is made of maida flour, Ghee, curd/yogurt and deep-fried in oil/clarified butter and then dipped in cardamom flavored sugar syrup.
Read more